The Roaring Art Deco Edition Gala and Party Mixers - Special from West Coast Midnight Run

Sweet, tart and rich in Vitamin C, the Marula fruit has about 800% of what you will consume in an orange. Marula is used to create wine, which is double distilled and aged in small oak barrels for two years to craft a clear spirit with vanilla and roast flavors.

Compared to Bailey’s Irish Creme which is made with aged whiskey, Amarula perfectly matches the Emerald Isles’ preferred liqueur in alcohol content. Its caramel taste is lighter, its fruit flavor soft, perhaps a little sweeter and with the smallest hint of a tart finish.

Amarula easily offers its connoisseur a dizzying variety of cocktail mixers that are ideal for parties and winding down, in addition to all the recipes you have enjoyed with your Irish Bailey’s.

NIRVANA BY CHOCOLATE

You will need:

30 ml of Amarula
30 ml Stroh Rum
30 ml Count Pushkin Vodka
30 ml Nachtmusik Chocolate
Liqueur

Crushed Ice
Shavings of white and
dark chocolate
3 scoops Woolworths
Stracciatella Ice Cream

Preparing your glass:

Mix the Amarula, Pushkin Premium IVodka, Nachtmusik and ice cream with crushed ice in a cocktail shaker,
blender or sealed container.

Pour into a tumbler and garnish with shavings of white and dark chocolate.
Savour the cocktail and finish off with a shot of Stroh Rum.

JUICY PUSSY

You will need:

1 oz Amarula cream
1 oz peach schnapps
1 splash pineapple juice

Preparing your glass:

Pour the Amarula, peach schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass over 1/4 cup of shaved ice. Garnish with maraschino cherry, serve.

KINKY ORGASM

You will need:

2/3 oz Amarula cream
2/3 oz Almond liqueur
2/3 oz Coffee liqueur
Milk fill as needed

Preparing your glass:

Pour Amarula, almond and coffee liqueurs into a highball glass. Fill with milk, add strawberries or vanilla ice-cream if desired, and serve.

CAPE BRETON SLIDE

You will need:

1 oz Amarula cream
1 oz Honey whisky liqueur

Preparing your glass:

Add honey whisky liqueur to a
pousse-cafe glass. Use a knife/
spoon to drizzle the shot of Amarula
cream so it layers on top, serve.

BLIND RUSSIAN

You will need:

3/4 oz Amarula cream
3/4 oz Chocolate liqueur
3/4 oz Coffee liqueur
1/2 oz butterscotch schnapps
Milk fill as needed

Preparing your glass:

Fill glass with ice. Add all
liqueurs, milk. shake.